| Prep Time: 15 minutes Cook Time: 30 minutes | Total Time: 45 minutes | |
| Servings: 16 |
Candied grapes are a delightful treat that transforms ordinary grapes into bite-sized, sweet indulgences. To create these little gems, grapes are coated in a thin layer of sugar syrup and then gently rolled in sugar crystals, creating a shimmering exterior that adds both sweetness and texture. The result is a burst of juicy grape flavor complemented by the satisfying crunch of the sugary coating.
Candied grapes offer a unique twist on traditional desserts, providing a refreshing and naturally sweet option. Whether enjoyed as a snack on their own or as a whimsical addition to fruit salads and desserts, candied grapes are sure to tantalize your taste buds with their vibrant sweetness.
Indulge in the sweet magic of candied grapes with this simple and delightful recipe. Begin by thoroughly washing and drying 2 cups of grapes, opting for either green or red varieties. In a small saucepan, create a sugar syrup by combining 1 cup of granulated sugar with 1/4 cup of water. Heat and stir until the sugar dissolves, simmering for 2-3 minutes. Allow the syrup to cool slightly. Holding the grapes by their stems, dip each one into the sugar syrup, ensuring a thorough coating. Let any excess syrup drip off before rolling the grapes in 1/2 cup of sugar crystals, ensuring an even and sparkling coat.
Place the coated grapes on a parchment-lined tray and chill in the refrigerator for at least 30 minutes, allowing the sugary exterior to set. Once chilled, these candied grapes are ready to be enjoyed as a sweet and enchanting snack or as a whimsical addition to fruit salads and desserts. Embrace the burst of juicy grape flavor and the satisfying crunch of the sugary coating in every delightful bite.
“Candied grapes: turning snack time into a sweet adventure! These sparkling bites of joy are not just a treat for the taste buds but a magical journey for kids, transforming ordinary grapes into sugary wonders. A parent’s secret weapon for turning snack time into smiles, one candied grape at a time! 🍇✨ #SweetMemories #KidApprovedDelights”
Ingredients:
- 2 cups grapes (green or red)
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup sugar crystals (for coating)
Instructions:
- Prepare Grapes: Wash and dry the grapes thoroughly. Leave the grapes on the stems as it makes them easier to handle.
- Make Sugar Syrup: In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar dissolves. Bring the mixture to a simmer and let it cook for about 2-3 minutes to create a simple syrup. Remove from heat and let it cool slightly.
- Coat Grapes: Dip each grape into the sugar syrup, ensuring it is well-coated. You can use a spoon to help with the coating process. Allow any excess syrup to drip off.
- Roll in Sugar Crystals: Roll the sugar-coated grapes in the sugar crystals, making sure they are evenly coated. Place the coated grapes on a parchment-lined tray or plate.
- Chill: Place the tray of candied grapes in the refrigerator for at least 30 minutes to allow the coating to set.
- Serve: Once chilled, the candied grapes are ready to be served. Enjoy them as a sweet snack or use them as a delightful addition to fruit salads or desserts.
Feel free to experiment with different grape varieties and sugar crystal colors for a visually appealing treat. These candied grapes are a fun and tasty way to enjoy the natural sweetness of grapes with a sugary twist!
