| Prep Time: 15 minutes Cook Time: 30 minutes | Total Time: 45 minutes | |
| Servings: 16 |
This gluten-free brownie recipe is a delightful option for those with dietary restrictions, offering a perfect balance of indulgence and adherence to gluten-free principles.
Let me walk you through whipping up these heavenly gluten-free brownies. First off, set that oven to 350°F – can’t start without a toasty oven! Now, grab yourself an 8×8-inch baking pan, grease it up, and line it with parchment paper. We want these brownies to slide out like a breeze.
In a big mixing bowl, get friendly with a stick of melted unsalted butter and a cup of granulated sugar – let them become fast pals. Toss in two eggs and a teaspoon of vanilla extract, giving it all a good stir. In another bowl, sift together a third cup of cocoa powder, half a cup of gluten-free all-purpose flour, a quarter teaspoon of salt, and the same of baking powder.
Slowly bring that dry mix into the wet one, no need to overdo it – we’re going for a happy union here. Feeling a bit wild? Throw in some chocolate chips or nuts – go on, make it your own! Pour that gorgeous batter into your prepped pan, spread it out evenly, and into the oven it goes for a cozy 25 to 30 minutes.
When a toothpick comes out with just a few moist crumbs, you’re golden. Let those brownies cool in the pan, cut them into perfect squares using the parchment paper, and there you have it – a taste of gluten-free heaven, done with a touch of Midwest charm.
“It’s like a flavor symphony in your mouth, and if you’re not savoring every bite, you’re missing out on a culinary masterpiece, my friend!”
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup gluten-free all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract to the mixture, and whisk until smooth.
- In a separate bowl, sift together the cocoa powder, gluten-free all-purpose flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If desired, fold in the chocolate chips and chopped nuts.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and enjoy!
These gluten-free brownies are rich, fudgy, and perfect for satisfying your chocolate cravings. Feel free to customize them by adding your favorite gluten-free mix-ins like nuts, dried fruit, or more chocolate.
